G. Gandemer
About
G. Gandemer has authored 48 papers that have received a total of 2.3k indexed citations.
This includes 34 papers in Animal Science and Zoology, 12 papers in Nutrition and Dietetics and 11 papers in Cell Biology. The topics of these papers are Meat and Animal Product Quality (26 papers), Animal Nutrition and Physiology (17 papers) and Muscle metabolism and nutrition (11 papers). G. Gandemer is often cited by papers focused on Meat and Animal Product Quality (26 papers), Animal Nutrition and Physiology (17 papers) and Muscle metabolism and nutrition (11 papers) and collaborates with scholars based in France, Morocco and Spain. G. Gandemer's co-authors include Corinne Alasnier, Anne Meynier, Marc Anton, François Casabianca and Gabriel Monin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology
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