G. H. Palmer
About
G. H. Palmer has authored 77 papers that have received a total of 1.7k indexed citations.
This includes 55 papers in Nutrition and Dietetics, 36 papers in Biotechnology and 30 papers in Plant Science. The topics of these papers are Food composition and properties (51 papers), Enzyme Production and Characterization (36 papers) and Biofuel production and bioconversion (18 papers). G. H. Palmer is often cited by papers focused on Food composition and properties (51 papers), Enzyme Production and Characterization (36 papers) and Biofuel production and bioconversion (18 papers) and collaborates with scholars based in United Kingdom, Nigeria and Canada. G. H. Palmer's co-authors include R. C. Agu, Anna M. MacLeod, J. Barrett, G. N. Bathgate and J.R. Stark and has published in prestigious journals such as Nature, Bioresource Technology and Journal of Agricultural and Food Chemistry
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