G. K. Sharma

78 papers and 900 indexed citations i.

G. K. Sharma has authored 78 papers that have received a total of 900 indexed citations. This includes 31 papers in Food Science, 29 papers in Nutrition and Dietetics and 19 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (23 papers), Meat and Animal Product Quality (18 papers) and Phytochemicals and Antioxidant Activities (9 papers). G. K. Sharma is often cited by papers focused on Food composition and properties (23 papers), Meat and Animal Product Quality (18 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in India, United States and Indonesia. G. K. Sharma's co-authors include Anil Dutt Semwal, Deep Narayan Yadav, S. S. Arya, Amarinder Singh Bawa and A. S. Bawa and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture