G. López

About

G. López has authored 19 papers that have received a total of 418 indexed citations. This includes 9 papers in Plant Science, 7 papers in Nutrition and Dietetics and 4 papers in Food Science. The topics of these papers are Phytase and its Applications (5 papers), Food composition and properties (4 papers) and Proteins in Food Systems (3 papers). G. López is often cited by papers focused on Phytase and its Applications (5 papers), Food composition and properties (4 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in Spain. G. López's co-authors include Gaspar Ros, María Jesús Periago, Carmen Martínez‐Graciá, F. Rincón and Gil F and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International

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