G. Önning

11 papers and 341 indexed citations i.

G. Önning has authored 11 papers that have received a total of 341 indexed citations. This includes 7 papers in Nutrition and Dietetics, 3 papers in Molecular Biology and 2 papers in Plant Science. The topics of these papers are Food composition and properties (4 papers), Selenium in Biological Systems (3 papers) and Mercury impact and mitigation studies (2 papers). G. Önning is often cited by papers focused on Food composition and properties (4 papers), Selenium in Biological Systems (3 papers) and Mercury impact and mitigation studies (2 papers) and collaborates with scholars based in Sweden. G. Önning's co-authors include B. Åkesson, N.‐G. Asp, Margareta Nyman, Rickard Öste and Lieselotte Cloetens and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and British Journal Of Nutrition