G. R. Gibson
About
G. R. Gibson has authored 36 papers that have received a total of 2.4k indexed citations.
This includes 14 papers in Molecular Biology, 12 papers in Food Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Gut microbiota and health (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). G. R. Gibson is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Gut microbiota and health (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in United Kingdom, United States and Germany. G. R. Gibson's co-authors include G.T. Macfarlane, Richard J. Barth, John H. Cummings, Jelena Anastasovska and Kieran Tuohy and has published in prestigious journals such as Journal of Clinical Oncology, Environmental Science & Technology and Gut
In The Last Decade
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