G. Scolari

24 papers and 503 indexed citations i.

G. Scolari has authored 24 papers that have received a total of 503 indexed citations. This includes 19 papers in Food Science, 12 papers in Molecular Biology and 8 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Microbial Metabolites in Food Biotechnology (6 papers). G. Scolari is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in Italy. G. Scolari's co-authors include M. Vescovo, Sandra Torriani, Carla Orsi, V. Bottazzi and Matteo Busconi and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and Journal of Applied Microbiology