G. Zehentbauer
About
G. Zehentbauer has authored 11 papers that have received a total of 546 indexed citations.
This includes 10 papers in Food Science, 3 papers in Biomedical Engineering and 3 papers in Animal Science and Zoology. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Advanced Chemical Sensor Technologies (3 papers) and Meat and Animal Product Quality (3 papers). G. Zehentbauer is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Advanced Chemical Sensor Technologies (3 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in United States and Germany. G. Zehentbauer's co-authors include Gary A. Reineccius, Werner Grosch, Oliver Frank, Thomas Hofmann and Roberto A. Buffo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Advances in experimental medicine and biology and Journal of Cereal Science
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