G. Zurera
About
G. Zurera has authored 50 papers that have received a total of 1.3k indexed citations.
This includes 36 papers in Biotechnology, 35 papers in Food Science and 8 papers in Analytical Chemistry. The topics of these papers are Listeria monocytogenes in Food Safety (36 papers), Microbial Inactivation Methods (20 papers) and Food Safety and Hygiene (18 papers). G. Zurera is often cited by papers focused on Listeria monocytogenes in Food Safety (36 papers), Microbial Inactivation Methods (20 papers) and Food Safety and Hygiene (18 papers) and collaborates with scholars based in Spain, United States and Belgium. G. Zurera's co-authors include Fernando Pérez‐Rodríguez, Antonio Valero, Elena Carrasco, Rosa María García‐Gimeno and Guiomar Denisse Posada‐Izquierdo and has published in prestigious journals such as Trends in Food Science & Technology, International Journal of Food Microbiology and Food Research International
In The Last Decade
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