Gabriel Beltrán
About
Gabriel Beltrán has authored 69 papers that have received a total of 2.6k indexed citations.
This includes 58 papers in Organic Chemistry, 25 papers in Analytical Chemistry and 23 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (57 papers), Spectroscopy and Chemometric Analyses (23 papers) and Essential Oils and Antimicrobial Activity (14 papers). Gabriel Beltrán is often cited by papers focused on Edible Oils Quality and Analysis (57 papers), Spectroscopy and Chemometric Analyses (23 papers) and Essential Oils and Antimicrobial Activity (14 papers) and collaborates with scholars based in Spain, United Kingdom and Tunisia. Gabriel Beltrán's co-authors include Antonio Jiménez, María P. Aguilera, Marino Uceda, José J. Gaforio and Araceli Sánchez‐Ortíz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by David Gaddis Ross are about Top fields papers by Petra J. van Koningsbruggen are about Top countries impacted by papers by C. E. Tweedie Top authors papers by Achim Treumann are co-authored with Top journals papers by Tatsushi Toyokuni are published in Top journals papers by Larry Head are published in Top authors papers by Gerard McCarthy are co-authored with Top journals papers by Jiaqiang Li are published in