Marino Uceda
About
Marino Uceda has authored 31 papers that have received a total of 1.6k indexed citations.
This includes 22 papers in Organic Chemistry, 7 papers in Plant Science and 7 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (22 papers), Spectroscopy and Chemometric Analyses (6 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Marino Uceda is often cited by papers focused on Edible Oils Quality and Analysis (22 papers), Spectroscopy and Chemometric Analyses (6 papers) and Antioxidant Activity and Oxidative Stress (6 papers) and collaborates with scholars based in Spain, United States and San Marino. Marino Uceda's co-authors include Gabriel Beltrán, Antonio Jiménez, María P. Aguilera, Yosra Allouche and José J. Gaforio and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Arteriosclerosis Thrombosis and Vascular Biology
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