María P. Aguilera

32 papers and 1.2k indexed citations i.

María P. Aguilera has authored 32 papers that have received a total of 1.2k indexed citations. This includes 27 papers in Organic Chemistry, 14 papers in Food Science and 13 papers in Analytical Chemistry. The topics of these papers are Edible Oils Quality and Analysis (27 papers), Spectroscopy and Chemometric Analyses (12 papers) and Essential Oils and Antimicrobial Activity (9 papers). María P. Aguilera is often cited by papers focused on Edible Oils Quality and Analysis (27 papers), Spectroscopy and Chemometric Analyses (12 papers) and Essential Oils and Antimicrobial Activity (9 papers) and collaborates with scholars based in Spain, United Kingdom and Chile. María P. Aguilera's co-authors include Gabriel Beltrán, Antonio Jiménez, Marino Uceda, Araceli Sánchez‐Ortíz and José J. Gaforio and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A