Gabriel Lorenzo
About
Gabriel Lorenzo has authored 24 papers that have received a total of 536 indexed citations.
This includes 20 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (13 papers), Proteins in Food Systems (11 papers) and Food composition and properties (8 papers). Gabriel Lorenzo is often cited by papers focused on Polysaccharides Composition and Applications (13 papers), Proteins in Food Systems (11 papers) and Food composition and properties (8 papers) and collaborates with scholars based in Argentina, Spain and Colombia. Gabriel Lorenzo's co-authors include Alicia Califano, Noemí Zaritzky, Silvina Cecilia Andrés, Rodrigo Moreno and Gustavo Suárez and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Food Research International.
In The Last Decade
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