Gary G. Hou

43 papers and 1.5k indexed citations i.

Gary G. Hou has authored 43 papers that have received a total of 1.5k indexed citations. This includes 41 papers in Nutrition and Dietetics, 18 papers in Plant Science and 17 papers in Food Science. The topics of these papers are Food composition and properties (41 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Phytase and its Applications (11 papers). Gary G. Hou is often cited by papers focused on Food composition and properties (41 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Phytase and its Applications (11 papers) and collaborates with scholars based in China, United States and South Korea. Gary G. Hou's co-authors include Meng Niu, Zhengxing Chen, Arnaud Dubat and P. K. W. Ng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Ultrasonics Sonochemistry