G.E. Arteaga

12 papers and 539 indexed citations i.

G.E. Arteaga has authored 12 papers that have received a total of 539 indexed citations. This includes 7 papers in Food Science, 6 papers in Animal Science and Zoology and 4 papers in Analytical Chemistry. The topics of these papers are Meat and Animal Product Quality (6 papers), Proteins in Food Systems (6 papers) and Spectroscopy and Chemometric Analyses (4 papers). G.E. Arteaga is often cited by papers focused on Meat and Animal Product Quality (6 papers), Proteins in Food Systems (6 papers) and Spectroscopy and Chemometric Analyses (4 papers) and collaborates with scholars based in Canada, Mexico and United States. G.E. Arteaga's co-authors include S. Nakai, Eunice C.Y. Li‐Chan, Shuryo Nakai, S. Nakai and Nazlin K. Howell and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Food Research International