Geertrui M. Bosmans

22 papers and 764 indexed citations i.

About

Geertrui M. Bosmans has authored 22 papers that have received a total of 764 indexed citations. This includes 21 papers in Nutrition and Dietetics, 19 papers in Food Science and 3 papers in Materials Chemistry. The topics of these papers are Food composition and properties (21 papers), Proteins in Food Systems (12 papers) and Polysaccharides Composition and Applications (10 papers). Geertrui M. Bosmans is often cited by papers focused on Food composition and properties (21 papers), Proteins in Food Systems (12 papers) and Polysaccharides Composition and Applications (10 papers) and collaborates with scholars based in Belgium, United Kingdom and Japan. Geertrui M. Bosmans's co-authors include Jan A. Delcour, Kristof Brijs, Bert Lagrain, Ellen Fierens and Bram Pareyt and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Fields of papers published by Geertrui M. Bosmans

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Geertrui M. Bosmans

Since Specialization
Citations
Rankless by CCL
2025