George D. Saravacos

52 papers and 3.2k indexed citations i.

George D. Saravacos has authored 52 papers that have received a total of 3.2k indexed citations. This includes 36 papers in Food Science, 15 papers in Plant Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Food Drying and Modeling (27 papers), Microencapsulation and Drying Processes (16 papers) and Postharvest Quality and Shelf Life Management (13 papers). George D. Saravacos is often cited by papers focused on Food Drying and Modeling (27 papers), Microencapsulation and Drying Processes (16 papers) and Postharvest Quality and Shelf Life Management (13 papers) and collaborates with scholars based in Greece, United States and Germany. George D. Saravacos's co-authors include Z.B. Maroulis, Vaios Τ. Karathanos, Athanasios E. Kostaropoulos, Magdalini Krokida and D. Marinos‐Kouris and has published in prestigious journals such as Desalination, Journal of Food Engineering and Journal of Food Science.