Gerd E. Vegarud
About
Gerd E. Vegarud has authored 110 papers that have received a total of 3.1k indexed citations.
This includes 61 papers in Food Science, 48 papers in Molecular Biology and 42 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (32 papers), Proteins in Food Systems (32 papers) and Probiotics and Fermented Foods (22 papers). Gerd E. Vegarud is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (32 papers), Proteins in Food Systems (32 papers) and Probiotics and Fermented Foods (22 papers) and collaborates with scholars based in Norway, Italy and Poland. Gerd E. Vegarud's co-authors include Tove Gulbrandsen Devold, Thor Langsrud, Elling‐Olav Rukke, Halvor Holm and Siv Skeie and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and International Journal of Molecular Sciences
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