Gerhard Schleining
About
Gerhard Schleining has authored 34 papers that have received a total of 938 indexed citations.
This includes 25 papers in Food Science, 15 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Food composition and properties (12 papers), Polysaccharides Composition and Applications (11 papers) and Proteins in Food Systems (5 papers). Gerhard Schleining is often cited by papers focused on Food composition and properties (12 papers), Polysaccharides Composition and Applications (11 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Austria, Thailand and Germany. Gerhard Schleining's co-authors include Klaus Dürrschmid, Marı́a del Pilar Buera, Elham Ghorbani Gorji, Regine Schöenlechner and Vita Krunglevičiūtė and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Benjamin J. Rostron are co-authored with Top journals papers by C. H. Carrasco are published in Top authors papers by Yang Luo are co-authored with Top authors papers by Karen Noble are co-authored with Top authors papers by Shuqi Dai are co-authored with Top countries impacted by papers by Vinayak V. Pathak Top authors papers by Kiyohiko Toyoda are co-authored with Top fields papers by Yolanda del Río‐Portilla are about