Klaus Dürrschmid

14 papers and 413 indexed citations i.

Klaus Dürrschmid has authored 14 papers that have received a total of 413 indexed citations. This includes 12 papers in Food Science, 10 papers in Nutrition and Dietetics and 6 papers in Sensory Systems. The topics of these papers are Sensory Analysis and Statistical Methods (9 papers), Biochemical Analysis and Sensing Techniques (7 papers) and Olfactory and Sensory Function Studies (6 papers). Klaus Dürrschmid is often cited by papers focused on Sensory Analysis and Statistical Methods (9 papers), Biochemical Analysis and Sensing Techniques (7 papers) and Olfactory and Sensory Function Studies (6 papers) and collaborates with scholars based in Austria, Germany and Hungary. Klaus Dürrschmid's co-authors include Lukas Danner, Attila Gere, Gerhard Schleining, László Sípos and Sándor Kovács and has published in prestigious journals such as Food Research International, Journal of Food Engineering and LWT