G.G. Bellido

15 papers and 501 indexed citations i.

G.G. Bellido has authored 15 papers that have received a total of 501 indexed citations. This includes 13 papers in Nutrition and Dietetics, 9 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Food composition and properties (13 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (3 papers). G.G. Bellido is often cited by papers focused on Food composition and properties (13 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Canada. G.G. Bellido's co-authors include D. W. Hatcher, M. J. Anderson, Martin G. Scanlon, J.E. Dexter and J. H. Page and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International