Gianfranco Pannella
About
Gianfranco Pannella has authored 30 papers that have received a total of 567 indexed citations.
This includes 23 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Fermentation and Sensory Analysis (7 papers) and Microbial Inactivation Methods (5 papers). Gianfranco Pannella is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Fermentation and Sensory Analysis (7 papers) and Microbial Inactivation Methods (5 papers) and collaborates with scholars based in Italy, Spain and United Kingdom. Gianfranco Pannella's co-authors include Raffaele Coppola, Elena Sorrentino, Patrizio Tremonte, Mariantonietta Succi and Luca Tipaldi and has published in prestigious journals such as Journal of Dairy Science, Frontiers in Microbiology and International Journal of Food Microbiology.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by L. Heller Breakdown of academic impact, for papers by M. O. Garraway Breakdown of academic impact, for papers by Robert Savickas Breakdown of academic impact, for papers by Autumn Shafer Breakdown of academic impact, for papers by Zehui Zhang Breakdown of academic impact, for papers by Qinglan Qu Breakdown of academic impact, for papers by Sayaka Yoshizaki Breakdown of academic impact, for papers by Andrew J. Adamczyk