Gianluca Donadini
About
Gianluca Donadini has authored 29 papers that have received a total of 738 indexed citations.
This includes 25 papers in Food Science, 11 papers in Plant Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Sensory Analysis and Statistical Methods (19 papers), Fermentation and Sensory Analysis (12 papers) and Biochemical Analysis and Sensing Techniques (10 papers). Gianluca Donadini is often cited by papers focused on Sensory Analysis and Statistical Methods (19 papers), Fermentation and Sensory Analysis (12 papers) and Biochemical Analysis and Sensing Techniques (10 papers) and collaborates with scholars based in Italy, Poland and Czechia. Gianluca Donadini's co-authors include M.D. Fumi, Sebastiano Porretta, Terenzio Bertuzzi, Milena Lambri and Giorgia Spigno and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science.
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