Giovanna Caldini
About
Giovanna Caldini has authored 31 papers that have received a total of 409 indexed citations.
This includes 13 papers in Molecular Biology, 12 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (12 papers), Microbial bioremediation and biosurfactants (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Giovanna Caldini is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Microbial bioremediation and biosurfactants (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Italy. Giovanna Caldini's co-authors include Giovanni Cenci, Francesca Trotta, G Morozzi, Aldo Corsetti and Milena Villarini and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and International Journal of Food Microbiology.
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