Gi‐Seong Moon
About
Gi‐Seong Moon has authored 51 papers that have received a total of 421 indexed citations.
This includes 34 papers in Food Science, 25 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (26 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Food Quality and Safety Studies (7 papers). Gi‐Seong Moon is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Food Quality and Safety Studies (7 papers) and collaborates with scholars based in South Korea, Thailand and Canada. Gi‐Seong Moon's co-authors include Yu‐Ryang Pyun, Kyung‐Hwan Jung, Weon‐Sun Shin, Arjan Narbad and Dae‐Kyung Kang and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and Molecules
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