Giuseppe Comi

155 papers and 5.7k indexed citations i.

About

Giuseppe Comi has authored 155 papers that have received a total of 5.7k indexed citations. This includes 97 papers in Food Science, 79 papers in Molecular Biology and 54 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (54 papers), Probiotics and Fermented Foods (41 papers) and Fermentation and Sensory Analysis (34 papers). Giuseppe Comi is often cited by papers focused on Meat and Animal Product Quality (54 papers), Probiotics and Fermented Foods (41 papers) and Fermentation and Sensory Analysis (34 papers) and collaborates with scholars based in Italy, Croatia and France. Giuseppe Comi's co-authors include Luca Cocolin, Lucilla Iacumin, Marisa Manzano, C. Cantoni and Kalliopi Rantsiou and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Bacteriology.

In The Last Decade

Fields of papers published by Giuseppe Comi

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Giuseppe Comi

Since Specialization
Citations
Rankless by CCL
2025