G.L. Ylimaki

7 papers and 135 indexed citations i.

G.L. Ylimaki has authored 7 papers that have received a total of 135 indexed citations. This includes 4 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Plant Science. The topics of these papers are Food composition and properties (4 papers), Meat and Animal Product Quality (2 papers) and Sensory Analysis and Statistical Methods (1 paper). G.L. Ylimaki is often cited by papers focused on Food composition and properties (4 papers), Meat and Animal Product Quality (2 papers) and Sensory Analysis and Statistical Methods (1 paper) and collaborates with scholars based in Canada, The Netherlands and China. G.L. Ylimaki's co-authors include A. B. R. Thomson, R. T. Hardin, M. Vaisey‐Genser, Z.J. Hawrysh and Brian T. Johnston and has published in prestigious journals such as Journal of Food Science and Cereal Foods World