Gordon M. Elsey
About
Gordon M. Elsey has authored 45 papers that have received a total of 1.5k indexed citations.
This includes 29 papers in Food Science, 14 papers in Plant Science and 14 papers in Organic Chemistry. The topics of these papers are Fermentation and Sensory Analysis (29 papers), Horticultural and Viticultural Research (13 papers) and Biosynthesis and Engineering of Terpenoids (9 papers). Gordon M. Elsey is often cited by papers focused on Fermentation and Sensory Analysis (29 papers), Horticultural and Viticultural Research (13 papers) and Biosynthesis and Engineering of Terpenoids (9 papers) and collaborates with scholars based in Australia, Chile and France. Gordon M. Elsey's co-authors include Mark A. Sefton, Dimitra L. Capone, Dennis K. Taylor, George K. Skouroumounis and Kevin H. Pardon and has published in prestigious journals such as Journal of the American Chemical Society, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
In The Last Decade
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