Gour S. Choudhury

26 papers and 486 indexed citations i.

Gour S. Choudhury has authored 26 papers that have received a total of 486 indexed citations. This includes 10 papers in Animal Science and Zoology, 9 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (10 papers), Food composition and properties (9 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Gour S. Choudhury is often cited by papers focused on Meat and Animal Product Quality (10 papers), Food composition and properties (9 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in United States and India. Gour S. Choudhury's co-authors include Binoy K. Gogoi, Suvendu Bhattacharya, John P. Wikswo, Goutam Mandal and Preetam Sarkar and has published in prestigious journals such as Food Research International, Journal of the Physical Society of Japan and Journal of Food Science.