Graciela L. De Antoni
About
Graciela L. De Antoni has authored 65 papers that have received a total of 2.9k indexed citations.
This includes 48 papers in Food Science, 37 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (47 papers), Gut microbiota and health (14 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Graciela L. De Antoni is often cited by papers focused on Probiotics and Fermented Foods (47 papers), Gut microbiota and health (14 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers) and collaborates with scholars based in Argentina, Portugal and Spain. Graciela L. De Antoni's co-authors include Analía G. Abraham, Pablo F. Pérez, Graciela L. Garrote, María de los Ángeles Serradell and Marina A. Golowczyc and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Methods in enzymology on CD-ROM/Methods in enzymology.
In The Last Decade
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