Guillaume Antalick
About
Guillaume Antalick has authored 30 papers that have received a total of 796 indexed citations.
This includes 30 papers in Food Science, 24 papers in Plant Science and 12 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (30 papers), Horticultural and Viticultural Research (24 papers) and Wine Industry and Tourism (12 papers). Guillaume Antalick is often cited by papers focused on Fermentation and Sensory Analysis (30 papers), Horticultural and Viticultural Research (24 papers) and Wine Industry and Tourism (12 papers) and collaborates with scholars based in Australia, France and Slovenia. Guillaume Antalick's co-authors include Leigh Schmidtke, Katja Šuklje, John Blackman, Alain Deloire and Gilles de Revel and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
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