Guohua Zhao
About
Guohua Zhao has authored 196 papers that have received a total of 5.8k indexed citations.
This includes 77 papers in Food Science, 53 papers in Nutrition and Dietetics and 44 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (48 papers), Food composition and properties (42 papers) and Proteins in Food Systems (32 papers). Guohua Zhao is often cited by papers focused on Polysaccharides Composition and Applications (48 papers), Food composition and properties (42 papers) and Proteins in Food Systems (32 papers) and collaborates with scholars based in China, United States and Belgium. Guohua Zhao's co-authors include Fayin Ye, Lin Lei, Jian Ming and Ruiping Gao and has published in prestigious journals such as Journal of Biological Chemistry, The Journal of Experimental Medicine and Nature Communications
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