Gurkirat Kaur
About
Gurkirat Kaur has authored 40 papers that have received a total of 505 indexed citations.
This includes 17 papers in Nutrition and Dietetics, 16 papers in Food Science and 9 papers in Biomaterials. The topics of these papers are Food composition and properties (15 papers), Nanocomposite Films for Food Packaging (9 papers) and Proteins in Food Systems (8 papers). Gurkirat Kaur is often cited by papers focused on Food composition and properties (15 papers), Nanocomposite Films for Food Packaging (9 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in India, Belgium and Nigeria. Gurkirat Kaur's co-authors include Savita Sharma, Arashdeep Singh, B.N. Dar, Baljit Singh and Sunil Kumar Khatkar and has published in prestigious journals such as Scientific Reports, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition
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