Gurpreet Kaur Chandi
About
Gurpreet Kaur Chandi has authored 10 papers that have received a total of 387 indexed citations.
This includes 6 papers in Nutrition and Dietetics, 5 papers in Plant Science and 5 papers in Food Science. The topics of these papers are Food composition and properties (6 papers), Gamma-Aminobutyric Acid Metabolism in Plants (3 papers) and Proteins in Food Systems (3 papers). Gurpreet Kaur Chandi is often cited by papers focused on Food composition and properties (6 papers), Gamma-Aminobutyric Acid Metabolism in Plants (3 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in India, Canada and France. Gurpreet Kaur Chandi's co-authors include Dalbir Singh Sogi, Koushik Seetharaman, Balmeet Singh Gill, Indu Parmar and Sumeet Pal Singh and has published in prestigious journals such as Journal of Food Engineering, International Journal of Food Science & Technology and Cereal Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Rosa T. Sterk Top countries impacted by papers by Bart van Dam Top countries impacted by papers by Gilles Schnee Top journals papers by Robert F. Viggers are published in Top journals papers by Caroline J. Campbell are published in Top authors papers by S. L. C. E. Buijk are co-authored with Top countries impacted by papers by Mena Youssef Top countries impacted by papers by Brandon Bankowski