Gustavo C. Dacanal
About
Gustavo C. Dacanal has authored 34 papers that have received a total of 546 indexed citations.
This includes 26 papers in Food Science, 8 papers in Computational Mechanics and 5 papers in Nutrition and Dietetics. The topics of these papers are Microencapsulation and Drying Processes (17 papers), Polysaccharides Composition and Applications (9 papers) and Proteins in Food Systems (7 papers). Gustavo C. Dacanal is often cited by papers focused on Microencapsulation and Drying Processes (17 papers), Polysaccharides Composition and Applications (9 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in Brazil and Colombia. Gustavo C. Dacanal's co-authors include Florência Cecília Menegalli, Samantha C. Pinho, Carmen Sílvia Fávaro-Trindade, Lorena Silva Pinho and Rogers Ribeiro and has published in prestigious journals such as Molecules, Food Research International and Journal of Food Engineering.
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