Guy Linden
About
Guy Linden has authored 38 papers that have received a total of 723 indexed citations.
This includes 26 papers in Molecular Biology, 12 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (6 papers), Glycosylation and Glycoproteins Research (5 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). Guy Linden is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Glycosylation and Glycoproteins Research (5 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers) and collaborates with scholars based in France, Morocco and Mexico. Guy Linden's co-authors include Jean‐Michel Girardet, Gérard Humbert, Laurent Miclo, Emmanuel Perrin and Denis Lorient and has published in prestigious journals such as Biochemistry, Biochemical and Biophysical Research Communications and The FASEB Journal
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