H. Carrillo-Navas
About
H. Carrillo-Navas has authored 35 papers that have received a total of 1.1k indexed citations.
This includes 34 papers in Food Science, 16 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (27 papers), Proteins in Food Systems (18 papers) and Food composition and properties (16 papers). H. Carrillo-Navas is often cited by papers focused on Polysaccharides Composition and Applications (27 papers), Proteins in Food Systems (18 papers) and Food composition and properties (16 papers) and collaborates with scholars based in Mexico, Chile and Portugal. H. Carrillo-Navas's co-authors include José Álvarez‐Ramírez, E.J. Vernon‐Carter, C. Pérez‐Alonso, Andrea Y. Guadarrama‐Lezama and M. Meráz and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Journal of Food Engineering.
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