H. G. Müller
About
H. G. Müller has authored 62 papers that have received a total of 2.4k indexed citations.
This includes 8 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Plant Science. The topics of these papers are Food composition and properties (8 papers), Rheology and Fluid Dynamics Studies (6 papers) and Advanced Chemical Physics Studies (5 papers). H. G. Müller is often cited by papers focused on Food composition and properties (8 papers), Rheology and Fluid Dynamics Studies (6 papers) and Advanced Chemical Physics Studies (5 papers) and collaborates with scholars based in Germany, United Kingdom and United States. H. G. Müller's co-authors include Joachim Klein, James R. Carey, P. W. Russell Eggitt, J. B. M. Coppock and Pablo Liedo and has published in prestigious journals such as Nature, Journal of the American Chemical Society and The Journal of Chemical Physics
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