H. Guth

49 papers and 2.5k indexed citations i.

H. Guth has authored 49 papers that have received a total of 2.5k indexed citations. This includes 20 papers in Food Science, 16 papers in Biomedical Engineering and 11 papers in Organic Chemistry. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Advanced Chemical Sensor Technologies (13 papers) and Edible Oils Quality and Analysis (9 papers). H. Guth is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Advanced Chemical Sensor Technologies (13 papers) and Edible Oils Quality and Analysis (9 papers) and collaborates with scholars based in Germany, Mexico and Morocco. H. Guth's co-authors include Werner Grosch, Peter Schieberle, Ulrich Gengenbach, Georg Bretthauer and Thomas Hofmann and has published in prestigious journals such as Water Research, Journal of Agricultural and Food Chemistry and Food Chemistry