H. Hird
About
H. Hird has authored 11 papers that have received a total of 410 indexed citations.
This includes 7 papers in Molecular Biology, 5 papers in Biomedical Engineering and 3 papers in Ecology. The topics of these papers are Identification and Quantification in Food (6 papers), Advanced Chemical Sensor Technologies (3 papers) and Meat and Animal Product Quality (3 papers). H. Hird is often cited by papers focused on Identification and Quantification in Food (6 papers), Advanced Chemical Sensor Technologies (3 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in United Kingdom, Germany and Spain. H. Hird's co-authors include James Chisholm, R. Goodier, C. Conyers, J. C. Lloyd and Bert Pöpping and has published in prestigious journals such as Food Chemistry, Meat Science and Veterinary Parasitology
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