H Liljeberg
About
H Liljeberg has authored 19 papers that have received a total of 2.1k indexed citations.
This includes 18 papers in Nutrition and Dietetics, 5 papers in Physiology and 4 papers in Pathology and Forensic Medicine. The topics of these papers are Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Diet and metabolism studies (4 papers). H Liljeberg is often cited by papers focused on Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Diet and metabolism studies (4 papers) and collaborates with scholars based in Sweden, Norway and United Kingdom. H Liljeberg's co-authors include Inger Björck, Yvonne Granfeldt, Anders Drews, Elin Östman and C. Hedley and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry
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