H. S. Gill
About
H. S. Gill has authored 13 papers that have received a total of 1.2k indexed citations.
This includes 8 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (8 papers), Gut microbiota and health (5 papers) and Pediatric health and respiratory diseases (3 papers). H. S. Gill is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Gut microbiota and health (5 papers) and Pediatric health and respiratory diseases (3 papers) and collaborates with scholars based in New Zealand, India and United States. H. S. Gill's co-authors include Pramod K. Gopal, Martin L. Cross, Joseph S. Zhou, Kay J. Rutherfurd and Jaya Prasad and has published in prestigious journals such as British Journal Of Nutrition, International Journal of Food Microbiology and International Dairy Journal
In The Last Decade
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