Habtu Shumoy
About
Habtu Shumoy has authored 24 papers that have received a total of 413 indexed citations.
This includes 13 papers in Food Science, 12 papers in Nutrition and Dietetics and 10 papers in Plant Science. The topics of these papers are Food composition and properties (9 papers), Phytochemicals and Antioxidant Activities (5 papers) and Phytase and its Applications (5 papers). Habtu Shumoy is often cited by papers focused on Food composition and properties (9 papers), Phytochemicals and Antioxidant Activities (5 papers) and Phytase and its Applications (5 papers) and collaborates with scholars based in Belgium, Zimbabwe and Tanzania. Habtu Shumoy's co-authors include Katleen Raes, Maud Muchuweti, Peter Vandamme, Athanasia Matemu and Aly Savadogo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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