Hafiz Arbab Sakandar
About
Hafiz Arbab Sakandar has authored 25 papers that have received a total of 524 indexed citations.
This includes 15 papers in Molecular Biology, 13 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Gut microbiota and health (8 papers) and Bacteriophages and microbial interactions (5 papers). Hafiz Arbab Sakandar is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Gut microbiota and health (8 papers) and Bacteriophages and microbial interactions (5 papers) and collaborates with scholars based in China, Pakistan and Canada. Hafiz Arbab Sakandar's co-authors include Faizan Ahmed Sadiq, Zhihong Sun, Lai‐Yu Kwok, Heping Zhang and Stan Kubow and has published in prestigious journals such as Applied Microbiology and Biotechnology, Trends in Food Science & Technology and Frontiers in Microbiology
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