Haikuan Wang
About
Haikuan Wang has authored 31 papers that have received a total of 794 indexed citations.
This includes 19 papers in Molecular Biology, 15 papers in Food Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Haikuan Wang is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in China and India. Haikuan Wang's co-authors include Fuping Lu, Yujie Dai, Heping Zhang, Kaiyang Chen and Congcong Gao and has published in prestigious journals such as PLoS ONE, Applied Microbiology and Biotechnology and Food Research International
In The Last Decade
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