Haiteng Tao
About
Haiteng Tao has authored 45 papers that have received a total of 859 indexed citations.
This includes 21 papers in Nutrition and Dietetics, 20 papers in Food Science and 13 papers in Biomaterials. The topics of these papers are Food composition and properties (20 papers), Polysaccharides Composition and Applications (16 papers) and Proteins in Food Systems (14 papers). Haiteng Tao is often cited by papers focused on Food composition and properties (20 papers), Polysaccharides Composition and Applications (16 papers) and Proteins in Food Systems (14 papers) and collaborates with scholars based in China, United States and Hong Kong. Haiteng Tao's co-authors include Bo Cui, Li Guo, Feixue Zou, Bin Yu and Zhengzong Wu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere
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