Hakan Kuleaşan

28 papers and 382 indexed citations i.

Hakan Kuleaşan has authored 28 papers that have received a total of 382 indexed citations. This includes 24 papers in Food Science, 11 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Phytochemicals and Antioxidant Activities (6 papers). Hakan Kuleaşan is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in Türkiye and Kazakhstan. Hakan Kuleaşan's co-authors include Aynur Gül Karahan, Selçuk Kaya, Ülkü Sarıtaş, Derya Erbaş and Mehmet İşler and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Engineering and Archives of Microbiology