Haotian Zheng
About
Haotian Zheng has authored 52 papers that have received a total of 634 indexed citations.
This includes 18 papers in Food Science, 15 papers in Condensed Matter Physics and 13 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (15 papers), Physics of Superconductivity and Magnetism (13 papers) and Food composition and properties (10 papers). Haotian Zheng is often cited by papers focused on Proteins in Food Systems (15 papers), Physics of Superconductivity and Magnetism (13 papers) and Food composition and properties (10 papers) and collaborates with scholars based in China, United States and New Zealand. Haotian Zheng's co-authors include Charles S. Brennan, Zhi‐Guang Huang, Margaret A. Brennan, David W. Everett and Maneesha S. Mohan and has published in prestigious journals such as ACS Nano, Chemical Communications and Journal of Agricultural and Food Chemistry
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