Harold M. Farrell
About
Harold M. Farrell has authored 149 papers that have received a total of 6.0k indexed citations.
This includes 94 papers in Food Science, 82 papers in Molecular Biology and 23 papers in Genetics. The topics of these papers are Proteins in Food Systems (81 papers), Protein Hydrolysis and Bioactive Peptides (52 papers) and Enzyme Production and Characterization (18 papers). Harold M. Farrell is often cited by papers focused on Proteins in Food Systems (81 papers), Protein Hydrolysis and Bioactive Peptides (52 papers) and Enzyme Production and Characterization (18 papers) and collaborates with scholars based in United States, Canada and South Africa. Harold M. Farrell's co-authors include Thomas F. Kumosinski, Edward D. Wickham, Eleanor M. Brown, Adela Mora‐Gutierrez and Jay J. Basch and has published in prestigious journals such as Journal of Biological Chemistry, Biochemistry and PLANT PHYSIOLOGY.
In The Last Decade
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