Hasan Tangüler

37 papers and 650 indexed citations i.

Hasan Tangüler has authored 37 papers that have received a total of 650 indexed citations. This includes 31 papers in Food Science, 17 papers in Animal Science and Zoology and 13 papers in Biochemistry. The topics of these papers are Meat and Animal Product Quality (17 papers), Fermentation and Sensory Analysis (14 papers) and Phytochemicals and Antioxidant Activities (13 papers). Hasan Tangüler is often cited by papers focused on Meat and Animal Product Quality (17 papers), Fermentation and Sensory Analysis (14 papers) and Phytochemicals and Antioxidant Activities (13 papers) and collaborates with scholars based in Türkiye, Italy and United States. Hasan Tangüler's co-authors include Hüseyin Erten, Ahmet Canbaş, Turgut Cabaroğlu, Hande Baltacıoğlu and Hasan Uslu and has published in prestigious journals such as Journal of the Science of Food and Agriculture, LWT and Food Microbiology.